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Sugar Free Chocolate Chip Cookies

Enjoy rich and gooey cookies without the guilt with these Sugar Free Chocolate Chip Cookies, made with wholesome ingredients.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar substitute (like erythritol or stevia) choose your favorite sweetener
  • 1/2 tsp baking soda
  • 1 pinch salt
Wet Ingredients
  • 1/4 cup coconut oil or unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
Add-ins
  • 1/2 cup sugar-free chocolate chips

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, combine the almond flour, cocoa powder, sugar substitute, baking soda, and salt. Whisk until fully blended.
  3. In another bowl, blend the melted coconut oil (or butter), egg, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring until everything is combined into a thick dough.
  5. Gently fold in the sugar-free chocolate chips.
  6. Using a spoon or cookie scoop, portion out the dough onto the prepared baking sheet, leaving enough space between each cookie for spreading.
Baking
  1. Place the cookies in the oven and bake for about 10-12 minutes, or until the edges start to look golden.
  2. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

Experiment with different sugar substitutes for variety. Store cookies in an airtight container for up to a week or freeze for longer storage.