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Sugar-Free Cheesecake Bars

Delight in these creamy, rich sugar-free cheesecake bars, a guilt-free treat perfect for satisfying your sweet tooth without compromising on taste.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crust
  • 2 cups almond flour Or substitute with coconut flour, adjusting the quantity.
  • ½ cup unsweetened cocoa powder
  • 2 tablespoons melted coconut oil
For the Cheesecake Filling
  • 4 cups cream cheese (softened) Ensure it is at room temperature for smooth mixing.
  • 1 cup sugar-free sweetener (such as erythritol or stevia)
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • ½ cup sour cream

Method
 

Preparation
  1. Preheat the oven to 325°F (160°C) and grease a 9×9-inch baking pan or line it with parchment paper.
  2. In a mixing bowl, combine almond flour, cocoa powder, and melted coconut oil. Stir until well combined. Press evenly into the prepared pan and bake for 10 minutes. Set aside to cool.
Making the Filling
  1. In a large bowl, beat the softened cream cheese with a hand mixer until creamy.
  2. Gradually add the sugar-free sweetener and mix until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and sour cream.
Baking
  1. Pour the cheesecake filling over the cooled crust and spread evenly.
  2. Bake for approximately 25-30 minutes or until the edges are set and the center is slightly jiggly.
Cooling
  1. Once baked, allow bars to cool at room temperature, then refrigerate for at least 2 hours or until completely chilled.
Serving
  1. Cut into squares and enjoy your delightful sugar-free cheesecake bars!

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to three months. Thaw in the refrigerator overnight before serving. Warm gently in the oven at 300°F if reheating.