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Sugar Free Apple Brownies

Indulge in these delicious and guilt-free apple brownies that combine almond butter and fresh apples for a chewy, moist treat perfect for any gathering.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 9 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated apples Ensure to grate finely for best texture.
  • 1 cup whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1/2 cup almond butter Peanut butter can be used as a substitute.
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup walnuts or pecans Optional, fold in last.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the grated apples, applesauce, almond butter, and vanilla extract. Mix well until all the ingredients are incorporated.
  3. In a separate bowl, mix the whole wheat flour, cinnamon, salt, and baking powder.
  4. Gradually add the dry mixture into the wet mixture, stirring gently until well combined. If you’re using nuts, fold them in last.
  5. Line an 8×8-inch baking dish with parchment paper or lightly grease it.
  6. Pour the batter into the prepared dish, spreading it evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the brownies to cool for about 10 minutes before slicing and serving.

Notes

Store in an airtight container in the refrigerator for about a week or freeze for up to three months. Reheat in the microwave for a fresh taste.