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Sugar Cookie Latte

A delightful drink that combines the rich flavor of brewed coffee with the sweet essence of sugar cookies, topped with whipped cream for a cozy treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Drink
Cuisine: American, Cafe
Calories: 250
Ingredients Method Notes

Ingredients
  

Latte Ingredients
  • 1 cup brewed coffee (hot and freshly brewed) Use your preferred coffee strength.
  • 1/2 cup milk (your choice: whole, almond, or any preferred milk alternative) Can be substituted for vegan options.
  • 2 tablespoons sugar cookie syrup Store-bought or homemade.
  • 1/4 teaspoon vanilla extract Adds aromatic depth.
  • Whipped cream For topping.
  • Sprinkles For garnish.

Method
 

Preparation
  1. Brew a cup of your favorite coffee. A medium roast works exceptionally well.
  2. In a small saucepan, heat 1/2 cup of milk over medium heat until warm but not boiling.
  3. In your favorite mug, stir in 2 tablespoons of sugar cookie syrup and mix in 1/4 teaspoon of vanilla extract until combined.
  4. Pour the hot brewed coffee into the mug, followed by the warm milk. Stir gently to blend the flavors.
  5. Top your latte with a generous dollop of whipped cream and colorful sprinkles.
  6. Sit back, relax, and enjoy your homemade Sugar Cookie Latte.

Notes

For a vegan option, use almond, oat, or coconut milk. Adjust the sweetness by varying the amount of sugar cookie syrup. Store any leftovers in an airtight container in the fridge for up to 2 days.