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Stuffed Mushrooms

Delicious and crispy stuffed mushrooms filled with a creamy cheese mixture, perfect for appetizers or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Mushrooms and Filling
  • 12 large large mushrooms Cleaned and stems removed
  • 1 cup cream cheese, softened For the filling
  • 1/2 cup breadcrumbs For texture
  • 1/2 cup grated parmesan cheese For added flavor
  • 2 cloves garlic, minced Enhances flavor
  • 1 tablespoon chopped fresh parsley Adds freshness
  • to taste Salt and pepper For seasoning

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms gently with a damp cloth and remove the stems. Finely chop the stems and set aside.
Mixing the Filling
  1. In a mixing bowl, combine the softened cream cheese, chopped mushroom stems, breadcrumbs, grated parmesan, minced garlic, and fresh parsley. Season with salt and pepper to taste. Mix until all the ingredients are well combined and creamy.
Stuffing the Mushrooms
  1. Take a tablespoon of the filling and generously stuff each mushroom cap until they are overflowing. Place them on a baking sheet for easy transfers.
Baking
  1. Pop the stuffed mushrooms into your preheated oven and bake for about 20 minutes, or until the tops are golden brown and the mushrooms are tender.
Serving
  1. Allow the mushroom bites to cool slightly before serving and enjoy!

Notes

For cheese variations, try ricotta or goat cheese. Experiment with herbs like thyme or oregano for enhanced flavor. Make sure the mushrooms are fresh and firm for best results. Store leftovers in an airtight container for up to three days.