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Stuffed Dates with Cream Cheese and Walnuts

A delightful combination of creamy cheese and chewy dates, stuffed with walnuts for a perfect appetizer that’s easy to make and sure to impress.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 pieces Medjool dates These are the star of the show, providing natural sweetness.
  • 4 oz cream cheese Be sure it’s softened for the easiest stuffing.
  • 1/2 cup chopped walnuts Toasted if you prefer an extra crunch.
  • Honey Optional for drizzling if you want a little more sweetness.
  • Sea salt Optional, a sprinkle can enhance the overall flavor.

Method
 

Preparation
  1. Using a sharp knife, slice each Medjool date down the center and carefully remove the pit.
  2. In a mixing bowl, combine the softened cream cheese and chopped walnuts. Mix vigorously until it’s nice and creamy. If you’re feeling adventurous, add a tiny pinch of sea salt.
  3. Using a small spoon or knife, fill each date with the cream cheese mixture. Drizzle honey over the dates if desired.
  4. Arrange the stuffed dates on a serving platter and drizzle a light honey finish if used.
  5. Serve the stuffed dates immediately or refrigerate them until it’s time to impress your guests.

Notes

These stuffed dates are best enjoyed fresh but can be stored in the refrigerator for up to 4 days in an airtight container. For freezing, wrap well to avoid freezer burn, keeping for about 2-3 months. Thaw in the fridge overnight and warm in the microwave if desired.