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Street Corn Chicken Rice Bowls

A delicious combination of tender grilled chicken, seasoned corn, and fluffy rice, perfect for family gatherings or cozy dinners at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice (white or brown)
  • 2 pieces grilled chicken breasts, sliced
  • 1 cup corn (fresh, canned, or frozen)
  • 1/2 cup diced red onion
  • 1/2 cup chopped cilantro
  • 1 piece lime, juiced
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 piece avocado, sliced (optional)
  • Sour cream or Greek yogurt (optional)

Method
 

Preparation
  1. Cook your rice according to the package instructions and set it aside.
Grilling the Chicken
  1. Season the chicken breasts with salt, pepper, and chili powder.
  2. Grill them over medium-high heat for about 6–7 minutes on each side or until cooked through. Once cooked, slice them into strips.
Preparing the Corn
  1. If using fresh corn, grill it for added flavor. If using canned or frozen corn, heat it in a skillet until warmed through.
  2. Mix in chopped red onion, lime juice, and a pinch of salt.
Assembling the Bowls
  1. Start with a base of cooked rice.
  2. Layer on the grilled chicken, followed by the corn mixture.
  3. Top with chopped cilantro and avocado slices if desired, adding a dollop of sour cream or Greek yogurt for creaminess.
Serving
  1. Grab a spoon or fork and dig in! Enjoy the merry medley of flavors in these Street Corn Chicken Rice Bowls.

Notes

Protein Swap: Try using grilled shrimp or tofu for a different protein kick. Ensure your corn has a slight char for that authentic street corn flavor. Don’t overcook the chicken to avoid dryness.