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Street Corn Cheese

A cheesy delight combining the smoky flavors of roasted corn with creamy cheeses, perfect for gatherings and cozy evenings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Main Course
Cuisine: Latin American, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh or frozen corn kernels
  • 2 cups shredded mozzarella cheese
  • 1 cup crumbled feta cheese (Halal)
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped cilantro
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. If using fresh corn, cut the kernels off the cob. For frozen corn, thaw and drain any excess water.
  3. In a large mixing bowl, combine the corn, mozzarella cheese, feta cheese, mayonnaise, lime juice, chili powder, garlic powder, cilantro, salt, and pepper. Mix until well combined.
  4. Pour the mixture into a greased baking dish, spreading it evenly.
  5. Place in the preheated oven and bake for about 20 minutes or until the cheese is bubbly and golden brown.
  6. Remove from the oven, let it cool slightly, and serve warm. Garnish with additional cilantro or a sprinkle of chili powder if desired.

Notes

Feel free to mix cheeses to your liking, and ensure not to crowd the baking dish for even cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze the uncooked mixture for up to 2 months.