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Strawberry Vanilla Jam

A delightful and easy-to-make strawberry vanilla jam that fills your kitchen with sweet aromas and nostalgia.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 1 jar
Course: Breakfast, Snack
Cuisine: American
Calories: 1280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, hulled and chopped Ensure strawberries are ripe for maximum flavor.
  • 1 cup sugar Can substitute with honey or maple syrup.
  • 1 tablespoon lemon juice Freshly squeezed lemon juice is preferred.
  • 1 teaspoon vanilla extract Use pure vanilla extract for the best flavor.

Method
 

Preparation
  1. Start by hulking the strawberries and chopping them into small pieces to yield about 2 cups of chopped strawberries.
Cooking
  1. In a medium-sized saucepan, combine the chopped strawberries, sugar, lemon juice, and vanilla extract. Stir well to coat the strawberries in sugar and let them sit for about 10 minutes.
  2. Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
  3. Continue boiling the mixture for about 15-20 minutes, stirring frequently until it thickens to your desired consistency.
  4. To check for doneness, take a spoonful of the jam and drop it on a cold plate. If it holds its shape and doesn’t run, it’s ready to jar.
Final Steps
  1. Carefully pour the jam into sterilized jars and seal them immediately. Allow the jars to cool to room temperature before refrigerating.

Notes

For optimal freshness, store your jam in the refrigerator for up to 2 weeks, or freeze in container for up to a year. Consider using an immersion blender for a smoother jam if desired.