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Strawberry Shortcake Freezer Pie

A refreshing dessert featuring fresh strawberries and a creamy filling, all set in a crispy graham cracker crust.
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Prep Time 30 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Filling ingredients
  • 1 pound fresh strawberries, sliced
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups strawberry ice cream or vanilla ice cream You can use your preferred flavor
Crust
  • 1 pre-made graham cracker or pie crust

Method
 

Preparation
  1. Rinse the strawberries under cool water and slice them lengthwise. Set them aside in a bowl.
  2. In a medium mixing bowl, pour the heavy whipping cream. Using an electric mixer, whip it on medium speed until soft peaks form. Gradually add in the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
  3. Gently fold the sliced strawberries into the whipped cream mixture. Be careful not to overmix—just enough to combine will do.
  4. Take your pre-made graham cracker or pie crust and make sure it's ready to hold all that deliciousness.
Layering and Freezing
  1. Scoop half of the strawberry cream mixture into the crust. Next, spread a layer of your choice of strawberry ice cream or vanilla ice cream.
  2. Top it off with the remaining strawberry cream mixture. Cover with plastic wrap and place it in the freezer for about 4-6 hours, or until set.
Serving
  1. Once frozen, take out your pie, slice it up, and serve cold. Enjoy every last bite!

Notes

This pie is best stored in the freezer for up to 1-2 weeks in an airtight container. Let it freeze thoroughly before serving, and serve straight from the freezer for the best taste.