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Strawberry Sago Dessert

A light and refreshing dessert combining coconut milk, strawberries, and chewy sago pearls, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dessert
Cuisine: Southeast Asian
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sago (tapioca pearls) Sago pearls add a unique chewy texture.
  • 2 cups water For cooking the sago.
  • 1 cup fresh strawberries, chopped Use ripe strawberries for the best flavor.
  • 1/2 cup sugar Adjust sweetness to taste.
  • 1 cup coconut milk Creamy base for the dessert.
  • 1 teaspoon vanilla extract Adds flavor.
  • to taste Fresh strawberries for garnish For decorative purposes.

Method
 

Cooking the Sago
  1. Start by bringing the 2 cups of water to a boil in a medium saucepan.
  2. Once boiling, add the 1 cup of sago pearls, reducing the heat to low.
  3. Cook for about 15-20 minutes, stirring occasionally, until the pearls are translucent.
Preparing the Mixture
  1. Once cooked, remove the pot from heat and drain the sago pearls in a fine mesh strainer.
  2. Rinse them under cold water to stop the cooking process and remove excess starch.
  3. In the same saucepan, combine the 1/2 cup sugar, 1 cup of coconut milk, and 1 teaspoon of vanilla extract.
  4. Stir over low heat until the sugar has fully dissolved but do not bring it to a boil.
  5. Add the chopped strawberries and rinsed sago to the coconut mixture, stirring gently to combine.
Chilling and Serving
  1. Transfer the mixture into serving bowls or a large dish.
  2. Allow it to cool at room temperature, then cover and refrigerate for at least 2 hours to let the flavors meld.
  3. Once chilled, garnish with fresh strawberries before serving.

Notes

Store covered in the fridge for up to 3 days. Remove fresh strawberries before storing to maintain texture. This dessert is best served cold.