Go Back

Strawberry Mousse

Indulge in a luscious Strawberry Mousse that combines freshness and sweetness, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert
Cuisine: French
Calories: 200
Ingredients Method Notes

Ingredients
  

For the mousse
  • 2 cups fresh strawberries, hulled and sliced Ensure the strawberries are ripe for best flavor.
  • 1/2 cup granulated sugar Adjust based on the sweetness of strawberries.
  • 1 tablespoon lemon juice Fresh lemon juice enhances flavor.
  • 1 cup heavy cream Chill the bowl and beaters for better whipping.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 1 tablespoon gelatin Ensure it is completely dissolved.
  • 3 tablespoons cold water Used to dissolve the gelatin.

Method
 

Preparation
  1. In a blender, combine the hulled and sliced strawberries with granulated sugar and lemon juice. Blend until smooth, then set aside.
  2. In a small dish, dissolve the gelatin in the cold water. Allow it to bloom for about 5 minutes.
  3. Gently heat the bloomed gelatin in the microwave for about 10-15 seconds to ensure it’s completely dissolved, then mix it into the strawberry puree. Stir well to combine.
  4. In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form. Be careful not to over-whip.
  5. Gently fold the whipped cream into the strawberry mixture, avoiding harsh stirring.
  6. Spoon the mousse into individual serving dishes and refrigerate for at least 2 hours, or until set.
  7. Once chilled and set, serve with fresh strawberries or your favorite toppings.

Notes

Store in an airtight container in the refrigerator for up to 3 days. Best enjoyed fresh.