Ingredients
Method
Preparation
- Blend the strawberries in a blender until smooth, adjusting based on preference for sweetness.
- In a separate bowl, whisk together the matcha powder with a small amount of hot water until no lumps remain.
- Combine the matcha mixture, almond milk, and blended strawberries in a shaker or container. Adjust with honey or sweetener if desired.
- Pour the mixture over ice in a glass, mixing gently to combine all flavors.
- Garnish with additional strawberries on top for extra color.
Notes
Serve chilled right after preparation to maintain refreshing taste. Watch for clumps of matcha and whisk thoroughly for a smooth blend.
