Go Back

Strawberry Mango Popsicles

Delight in the refreshing taste of Strawberry Mango Popsicles, a perfect blend of sweet strawberries and juicy mangoes, ideal for any warm day.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours
Servings: 6 popsicles
Course: Dessert, Snack
Cuisine: American, Vegan
Calories: 80
Ingredients Method Notes

Ingredients
  

Fruits
  • 2 cups strawberries, hulled and sliced Use fresh strawberries for best flavor.
  • 2 cups mango, peeled and diced Fresh mangoes are recommended.
Liquid
  • 1 cup coconut water or juice Substitute with any fruit juice if coconut water is not available.
Sweetener
  • 2 tablespoons honey or sweetener (optional) Adjust sweetness to taste.

Method
 

Preparation
  1. Start by hulling and slicing the strawberries and peeling and dicing the mangoes.
Blending
  1. In a blender, combine the strawberries, mangoes, coconut water (or juice), and honey if desired. Blend until smooth.
Taste Testing
  1. Taste the mixture and adjust sweetness as per your preference. Consider adding lime juice for added brightness.
Molding
  1. Pour the blended mixture into popsicle molds, leaving a little space at the top for expansion.
Freezing
  1. Insert popsicle sticks and freeze for at least 4-6 hours, or until solid.
Serving
  1. Run the molds under warm water for a few seconds to release the popsicles, then gently pull on the sticks.

Notes

Store the popsicles in an airtight container in the freezer for up to three months. Enjoy straight from the freezer for a refreshing treat.