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Strawberry Mango Popsicles

Delight in these refreshing Strawberry Mango Popsicles made with fresh fruits for a sweet summer treat.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 popsicles
Course: Dessert, Snacks
Cuisine: American, Summer
Calories: 60
Ingredients Method Notes

Ingredients
  

For the Popsicles
  • 2 cups strawberries, hulled and sliced
  • 2 cups mango, peeled and diced
  • 1 cup coconut water or juice
  • 2 tablespoons honey or maple syrup (optional) Add for extra sweetness

Method
 

Preparation
  1. Start by hulling the strawberries and slicing them into smaller pieces.
  2. For the mangoes, peel and dice them nicely for even blending.
Blending
  1. In a blender, combine the strawberries, mango, and coconut water (or juice).
  2. If you prefer extra sweetness, add honey or maple syrup.
  3. Blend until smooth to create a vibrant fruit puree.
Freezing
  1. Pour the fruit mixture into popsicle molds, leaving a little space at the top to allow for expansion.
  2. Insert the sticks and tap the molds lightly on the counter to minimize air bubbles.
  3. Place the molds in the freezer for at least 4 hours or until fully frozen.
Serving
  1. When ready to indulge, remove the popsicles from the molds.
  2. If they’re stuck, run them under warm water for a few seconds to help release them.

Notes

Your homemade popsicles can be stored in the freezer for up to 2 months in an airtight container. Wrap each popsicle in wax paper or place them back inside the molds with lids to prevent freezer burn.