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Strawberry Mango Ice Pops

Homemade Strawberry Mango Ice Pops blend the sweet tang of strawberries with the tropical essence of mango, creating a refreshing frozen treat that's perfect for summer.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 8 pops
Course: Dessert, Snack
Cuisine: American, Healthy
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, hulled and chopped Wash and hull before chopping.
  • 2 cups mango, diced Use fresh or frozen.
  • 1/2 cup coconut water or fruit juice Orange, pineapple, or apple juice works well.
  • 1-2 tablespoons honey or sugar Optional for added sweetness.

Method
 

Preparation
  1. Start by washing and hulling the strawberries, then chop them into small pieces.
  2. If using fresh mango, peel and dice it into small chunks.
Blending
  1. In a blender, combine the chopped strawberries, diced mango, coconut water (or fruit juice), and optional honey or sugar for added sweetness.
  2. Blend on high speed until the mixture becomes a smooth puree.
Molding
  1. Pour the blended fruit mixture into your ice pop molds, filling each space to about three-quarters full.
  2. Leave a little room at the top for expansion as they freeze.
Freezing
  1. Place the lids on the ice pop molds and insert sticks. If you’re using traditional molds, ensure the sticks are centered and held in place.
  2. Pop the molds in the freezer and allow them to freeze for at least 4-6 hours—overnight is best for optimal results.
Serving
  1. To remove the ice pops, run warm water over the outside of the molds for a few seconds.
  2. Pull gently on the sticks until the pops slide out. Enjoy your delectable Strawberry Mango Ice Pops immediately!

Notes

These ice pops can be stored in the freezer for up to two months. If leftovers remain, cover tightly with plastic wrap to prevent freezer burn. Let them sit at room temperature for a minute or two to soften slightly if they become too hard.