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Strawberry Custard Tart

A delightful dessert featuring a creamy custard made with fresh strawberries and baked in a flaky tart shell, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the custard
  • 1 pre-made tart shell 1 pre-made tart shell Use a good quality tart shell for best results.
  • 1 cup 1 cup milk Can substitute with almond milk for a lactose-free option.
  • 1 cup 1 cup heavy cream
  • 3/4 cup 3/4 cup sugar
  • 4 large 4 large egg yolks
  • 2 tablespoons 2 tablespoons cornstarch
  • 1 teaspoon 1 teaspoon vanilla extract For added flavor.
  • 1 pinch Pinch of salt Enhances the flavor of the custard.
For the topping
  • 2 cups 2 cups fresh strawberries, sliced Ensure strawberries are fresh for best taste.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, combine the milk, heavy cream, and sugar over medium heat. Stir continuously until the sugar dissolves and the mixture is warm but not boiling.
  3. In a separate bowl, whisk together the egg yolks, cornstarch, and a pinch of salt. Gradually add the warm milk and cream mixture to the yolks, whisking continuously to prevent curdling.
  4. Return the mixture to the saucepan and cook over low heat, stirring continuously, until it thickens enough to coat the back of a spoon. Do not let it boil!
  5. Remove from heat and stir in the vanilla extract.
  6. Pour the custard into the prepared tart shell and top with sliced strawberries.
  7. Bake in the preheated oven for 30-40 minutes, until the custard is set and lightly golden.
  8. Let the tart cool completely before slicing.

Notes

Store leftovers in the refrigerator covered with plastic wrap or in an airtight container. Best consumed within the first day for optimal texture. Reheat slices gently in the oven at low temperature.