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Strawberry Crunch Cheesecake Bites

Delicious bite-sized treats that combine creamy cheesecake with crunchy graham cracker crust and fresh strawberries, perfect for any gathering.
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Prep Time 30 minutes
Total Time 2 hours
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup crushed graham crackers
  • 1/2 cup melted butter
For the cheesecake filling
  • 2 cups cream cheese, softened Ensure it's at room temperature.
  • 1 cup powdered sugar
  • 1 cup whipped cream
  • 1 cup strawberries, hulled and diced
For the topping
  • 1/2 cup strawberry topping
  • 1/4 cup crushed freeze-dried strawberries For added crunch.

Method
 

Preparation
  1. In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until the mixture resembles wet sand.
  2. Press the crumb mixture firmly into the bottom of a greased 9x9 inch pan to create an even layer.
  3. In a large bowl, beat the softened cream cheese with an electric mixer until silky and smooth.
  4. Gradually add in powdered sugar, mixing until incorporated.
  5. Carefully fold in the whipped cream until the mixture is uniform and fluffy.
  6. Gently fold in the diced strawberries into the cream cheese mixture.
  7. Pour the cheesecake filling over the graham cracker crust and spread it evenly.
  8. Refrigerate for at least 2 hours or until set.
Topping and Serving
  1. Drizzle the strawberry topping over the cheesecake bites and sprinkle crushed freeze-dried strawberries on top.
  2. Slice into squares and serve.

Notes

Store in the refrigerator for up to 5 days. Freeze for longer storage up to a month. These bites are best enjoyed cold.