Preheat your oven to 375°F (190°C) and grease a baking sheet or line it with parchment paper.

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse cbs. Gradually stir in the milk until just combined.

In a separate bowl, mix softened cream cheese, powdered sugar, vanilla extract, and diced strawberries until smooth and slightly chunky.

Turn the dough onto a floured surface and gently roll or pat it into a rectangle about 1/2-inch thick.

Spread the cream cheese mixture evenly over the dough. Roll the rectangle tightly into a log, starting from one long end.

Cut the roll into 12 equal pieces and place them on the prepared baking sheet.

In a small bowl, mix together brown sugar, flour, and melted butter until cbly. Sprinkle the cble over the cut rolls.

Bake for 20-25 minutes, or until golden brown and cooked through.

Allow the rolls to cool slightly, then serve warm, perhaps drizzled with an extra sweetness of frosting or glaze if desired.