In a saucepan, warm the milk until it’s lukewarm. Remove from heat and add sugar and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

In a mixing bowl, combine the melted butter, salt, and the yeast mixture. Gradually add the flour, mixing until a soft dough forms.

On a floured surface, knead the dough for about 8-10 minutes until it is smooth and elastic. Place it in a greased bowl, cover with a clean cloth, and let it rise in a warm place for roughly 1 hour or until doubled in size.

While the dough rises, slice the strawberries and mix them with cinnamon and brown sugar in a separate bowl.

Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick.

Spread the strawberry mixture evenly over the dough, leaving an inch around the edges.

Roll the dough tightly from one end to the other, creating a log shape. Cut into 12 equal pieces.

Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

Remove from oven, allow to cool slightly, and enjoy warm, possibly with a drizzle of glaze!