In a large bowl, mix 2 cups of the flour, sugar, yeast, and salt. Add warm milk, melted butter, and eggs. Stir until combined. Gradually add in the rest of the flour until a soft dough forms.

On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic. Form it into a ball.

Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm area for about 1 hour, or until doubled in size.

In a small bowl, mix softened butter, brown sugar, and cinnamon until smooth. Set aside.

After the dough rises, punch it down and roll it out into a rectangle about 1/4 inch thick.

Spread the cinnamon mixture evenly over the dough. Scatter chopped strawberries on top.

Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal pieces.

Arrange the rolls in a greased baking dish. Cover and let them rise again for 30 minutes.

Preheat the oven to 350°F. Bake rolls for about 20-25 minutes or until golden brown.

While the rolls bake, mix powdered sugar, milk, and vanilla in a bowl until smooth. Drizzle over warm rolls after removing from the oven.