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Strawberry Cheesecake Cookies

Delightful cookies that combine the creamy texture of cheesecake with sweet strawberries, offering a mouthwatering treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the cookie dough
  • 1 cup unsalted butter, softened
  • 1 cup cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries
  • 1/2 cup white chocolate chips optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened unsalted butter and softened cream cheese using a hand mixer or a stand mixer until smooth.
  3. Gradually add the granulated sugar and brown sugar, mixing until tender and creamy.
  4. Pour in the vanilla extract and mix until fully incorporated.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this mixture to your wet ingredients, mixing until just combined.
  6. Gently fold in the chopped strawberries and white chocolate chips, if using.
  7. Using a cookie scoop or your hands, form tablespoon-sized balls of dough and place them on a greased or lined baking sheet, spacing them about two inches apart.
  8. Bake the cookies for about 12-15 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
  1. Serve your delightful cookies to friends and family, and enjoy!

Notes

Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to three months. Thaw at room temperature or warm in the microwave for 10-15 seconds.