Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large bowl, beat the softened butter and cream cheese together until creamy and smooth.

Gradually add granulated and brown sugars, beating until well incorporated. Then add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt. Slowly add dry ingredients to the wet mixture, blending until just combined.

Gently fold in chopped strawberries and white chocolate chips using a spatula.

Use a cookie scoop or spoon to drop generous tablespoons of the dough onto prepared baking sheets.

Bake in the preheated oven for 12-15 minutes or until the edges are set but the centers are still soft.

Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Serve warm or at room temperature.