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Strawberry cheesecake chia pudding topped with fresh strawberries and a drizzle of honey

Strawberry Cheesecake Chia Pudding

A creamy and nutritious dessert that combines the rich flavors of cheesecake with the refreshing taste of strawberries, perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

For the pudding base
  • 1 cup almond milk Can substitute with coconut milk for a tropical twist.
  • 3 tablespoons chia seeds These will thicken the pudding.
  • 1 tablespoon maple syrup Adjust sweetness to taste.
  • 1/4 cup cream cheese Make sure it is softened for easy mixing.
  • 1/2 teaspoon vanilla extract For enhanced flavor.
  • 1/2 cup strawberries, pureed Fresh or frozen strawberries can be used.
For the toppings
  • to taste Fresh strawberries Sliced for serving.
  • to taste Graham cracker crumbs For that classic cheesecake flavor.

Method
 

Preparation
  1. In a mixing bowl, combine the almond milk, chia seeds, maple syrup, cream cheese, and vanilla extract. Use a whisk or a hand mixer until thoroughly blended with no lumps of cream cheese.
  2. Add the strawberry puree to the mixture and stir well until combined.
  3. Transfer the mixture into a mason jar or any airtight container, cover it with a lid, and refrigerate for at least 4 hours, or preferably overnight.
Serving
  1. Just before serving, top the pudding with fresh strawberry slices and a sprinkle of graham cracker crumbs.

Notes

For best results, make the pudding a day in advance. The longer it sits, the better the flavors meld together. Store in an airtight container for up to 5 days.