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Strawberry Cake Bars

Indulge in a slice of sunshine with these tender Strawberry Cake Bars, bursting with fresh strawberry sweetness and nostalgia. Perfect for any family gathering!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs Can be substituted with 1/4 cup applesauce or mashed banana for egg-free version.
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, chopped Can use frozen strawberries, thawed and drained.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy (3-4 minutes).
  3. Beat in the eggs, one at a time, ensuring each is fully incorporated.
  4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, alternating with the milk. Stir gently until just combined.
  5. Fold in the chopped strawberries and vanilla extract.
  6. Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cake bars to cool in the pan for about 10 minutes before transferring to a wire rack. Once cooled, cut into squares and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days, or freeze the bars wrapped for up to 3 months. Reheat in the microwave for 15-20 seconds.