Go Back

Strawberry & Blueberry Spinach Salad

A refreshing and vibrant salad combining strawberries, blueberries, spinach, feta, and pecans for a delightful explosion of flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 5 cups fresh baby spinach Look for vibrant greens.
  • 1 cup sliced strawberries Sliced into thin, uniform pieces.
  • 1 cup blueberries Rinse and pat dry.
  • ½ cup crumbled feta cheese Provides a salty tang.
  • ½ cup chopped pecans Can be substituted with walnuts or almonds.
  • ¼ cup balsamic vinaigrette dressing Store-bought or homemade.

Method
 

Preparation
  1. Rinse the baby spinach thoroughly under cold water and pat it dry with a clean towel.
  2. Rinse the strawberries and blueberries and let them dry.
  3. Slice the strawberries into thin, even pieces.
Mixing
  1. In a large mixing bowl, add the fresh baby spinach, sliced strawberries, and blueberries. Gently toss the ingredients together.
  2. Sprinkle the crumbled feta cheese and chopped pecans over the salad mixture.
  3. Drizzle with balsamic vinaigrette dressing and give it one last gentle toss.
Serving
  1. Transfer the salad to a serving bowl or individual plates. Serve immediately for the best fresh taste.

Notes

For best taste, use fresh ingredients. Customize by adding other fruits such as raspberries or kiwi. It’s ideal to chill the salad for 10 minutes before serving for a more refreshing experience.