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Strawberry Banana Pudding Dream

A luscious no-bake dessert that combines the sweetness of ripe strawberries and bananas with creamy pudding and crunchy cookies, perfect for any occasion.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for the best flavor.
  • 2 pieces ripe bananas, sliced Use firm ripe bananas.
  • 3-4 cups vanilla pudding (prepared) Follow the package directions for preparation.
  • 1 box vanilla wafers Can substitute with graham crackers or Oreo cookies.
  • to taste whipped cream for garnish (optional) Consider folding in whipped cream into the pudding for a creamier texture.

Method
 

Preparation
  1. Prepare the vanilla pudding according to package directions. If using homemade pudding, let it cool slightly.
  2. In a glass trifle dish or individual cups, start by placing a layer of vanilla wafers at the bottom.
  3. Layer in the sliced bananas and strawberries over the wafers.
  4. Carefully pour a layer of prepared vanilla pudding over the fruit, spreading it evenly.
  5. Repeat the layering process with wafers, fruit, and pudding until all ingredients are used, finishing with a final layer of pudding on top.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
  7. When ready to serve, top with whipped cream and a few extra strawberries or banana slices.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Avoid freezing to maintain texture.