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Strawberries and Cream Fudge

A deliciously creamy fudge that combines sweet strawberries and smooth white chocolate, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips Ensure they're high quality for the best flavor.
  • 1 cup sweetened condensed milk
  • 1 cup chopped fresh strawberries Use ripe strawberries for maximum flavor.
  • 1 teaspoon vanilla extract Enhances the overall flavor.
  • 1/4 cup heavy cream Adds creaminess to the fudge.

Method
 

Preparation
  1. Line an 8×8-inch dish with parchment paper, leaving some overhang for easy removal.
  2. In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
  3. Remove from heat and stir in the vanilla extract and heavy cream.
  4. Gently fold in the chopped fresh strawberries, being careful not to mash them.
  5. Pour the mixture into the prepared dish and smooth the surface with a spatula.
  6. Refrigerate for at least 2 hours until firm.
  7. Lift the fudge out using the parchment paper and slice it into squares to serve.

Notes

Store in an airtight container in the refrigerator for about a week, or freeze for up to three months. For variations, dark chocolate can be used instead of white chocolate.