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Sticky Honey Gochujang Chicken

A delectable blend of crispy chicken coated in a sticky, sweet, and spicy glaze, perfect for a family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 3 tablespoons gochujang (Korean chili paste) Adjust to taste
  • 2 tablespoons honey
  • 2 tablespoons soy sauce (Halal-friendly)
  • 1 tablespoon minced garlic
  • 1 tablespoon vegetable oil for cooking
  • 1 tablespoon sesame oil (optional, for added flavor)
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Method
 

Preparation
  1. Begin by cutting the chicken thighs into bite-sized pieces to allow for quick cooking and maximum flavor absorption.
  2. In a bowl, whisk together the gochujang, honey, soy sauce, and minced garlic to create a rich, sticky sauce.
Cooking
  1. Heat the vegetable oil in a large skillet over medium heat. Add the chicken pieces and cook for about 5-7 minutes, or until they start to get golden brown and are cooked through.
  2. Pour the gochujang mixture into the skillet, ensuring each piece of chicken is coated in the sticky sauce. Reduce the heat and let it simmer for about 5-7 minutes until the sauce thickens and clings to the chicken.
  3. If using sesame oil, drizzle it over the chicken just before serving for an extra layer of flavor.
Serving
  1. Transfer the chicken to a serving plate, garnishing with sliced green onions and sesame seeds. Enjoy hot!

Notes

For substitutions, look for a Halal-friendly Asian chili paste if gochujang is unavailable. Ensure chicken is evenly cut for consistent cooking, and avoid overcrowding the skillet to prevent steaming. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.