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Steak with Garlic Cream Sauce

A luxurious yet simple dish featuring perfectly seared steak paired with a rich garlic cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces steaks (your choice of cut, such as ribeye or sirloin) Make sure the steaks are at room temperature before cooking.
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream For a lighter option, can substitute with coconut cream.
  • 1/2 cup beef broth
  • to taste Salt and pepper Season generously.
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Take the steaks out of the fridge and let them come to room temperature for about 30 minutes.
  2. Sprinkle both sides of the steaks generously with salt and pepper.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the seasoned steaks to the skillet and sear for about 4-5 minutes on each side for medium-rare.
  3. Once cooked to your liking, remove the steaks from the pan and set aside to rest.
  4. In the same pan, add the minced garlic and sauté for about 30 seconds until fragrant.
  5. Pour in the beef broth and let it simmer for a minute.
  6. Slowly stir in the heavy cream, scraping any browned bits from the bottom of the pan.
  7. Let the sauce simmer for about 5 minutes until it thickens slightly.
  8. Return the steaks to the skillet, coating them in the sauce and simmer for an additional 2-3 minutes.
  9. Serve garnished with fresh parsley.

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet to maintain texture, adding a splash of beef broth or cream if needed. For longer storage, freeze without the sauce to avoid separation.