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Sprinkle Donut Mug Cake

A delightful single-serving mug cake that combines the essence of a donut with the ease of a mug cake, topped with colorful sprinkles.
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Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 serving
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cake
  • 4 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons milk Can use any kind of milk.
  • 1 tablespoon vegetable oil
  • 2 tablespoons sprinkles Feel free to add extra if desired.

Method
 

Preparation
  1. Grab a medium-sized microwave-safe mug and set it aside.
  2. In your mug, combine 4 tablespoons of all-purpose flour, 1/4 teaspoon of baking powder, and 2 tablespoons of granulated sugar. Whisk them together until well combined.
  3. Pour in 1/4 teaspoon of vanilla extract, 3 tablespoons of milk, and 1 tablespoon of vegetable oil. Stir everything together until you achieve a smooth batter.
  4. Gently fold in 2 tablespoons of colorful sprinkles.
Cooking
  1. Place your mug in the microwave and cook for about 1 minute and 30 seconds, keeping an eye on it to make sure it doesn’t overflow.
  2. Let it cool for a minute before devouring. Drizzle some icing or sprinkle more toppings on top if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave for 15-20 seconds.