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Spring Chocolate Lasagna

A delightful no-bake dessert layered with creamy fillings and crunchy chocolate graham crackers, perfect for family gatherings.
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Prep Time 30 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert, No-Bake
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package (14.4 oz) chocolate graham crackers For the base layer.
  • 8 oz cream cheese, softened Make sure it's at room temperature for easier mixing.
  • 1 cup powdered sugar For sweetness and creaminess.
  • 2 cups whipped cream (or whipped topping) Lightly folded into the cream cheese.
  • 1 box (3.9 oz) chocolate pudding mix For a rich chocolate layer.
  • 2 cups milk To mix with the pudding.
  • Chocolate shavings or sprinkles For garnish.

Method
 

Preparation
  1. Gather all your ingredients and tools to streamline the process.
  2. Layer chocolate graham crackers at the bottom of a rectangular dish.
  3. In a medium bowl, combine softened cream cheese and powdered sugar, mixing until smooth.
  4. Gently fold 1 cup of whipped cream into the cream cheese mixture.
  5. Spread half of the cream cheese mixture over the graham cracker layer.
  6. In another bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Spread this chocolate pudding layer over the cream cheese layer.
  7. Repeat the layers: add another layer of chocolate graham crackers, then the remaining cream cheese mixture, followed by another layer of chocolate pudding.
  8. For the final layer, spread the remaining whipped cream on top.
  9. Garnish with chocolate shavings or sprinkles.
  10. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Notes

Chill the dessert to ensure the layers set properly. This dessert can last for 3-4 days in the refrigerator. For freezing, store individual portions in airtight containers for up to a month.