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Spinach Feta Stuffed Chicken

A delightful and comforting dish featuring tender chicken breasts stuffed with a flavorful mix of feta cheese and fresh spinach, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Use boneless, skinless chicken breasts.
  • 1 cup fresh spinach (packed) Fresh spinach is recommended for best flavor.
  • 1 cup feta cheese (crumbled) Feta adds a creamy, tangy flavor.
  • 2 cloves garlic (minced) Adds aromatic flavor.
  • 1 tablespoon olive oil For sautéing the garlic and spinach.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts on a cutting board and create a pocket in each without cutting all the way through.
Making the Filling
  1. Heat olive oil in a skillet over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Toss in fresh spinach and cook until wilted, about 2-3 minutes.
  4. Remove from heat, cool slightly, and mix wilted spinach with crumbled feta cheese in a bowl. Season with salt and pepper.
Stuffing and Cooking
  1. Generously fill each chicken breast pocket with the spinach-feta mixture.
  2. Secure the openings with toothpicks if necessary.
  3. In the same skillet, add more olive oil if needed, and sear the stuffed chicken breasts for 3-4 minutes on each side until browned.
  4. Transfer to a baking dish and bake in the preheated oven for 20-25 minutes or until cooked through.
Resting
  1. Allow the stuffed chicken to rest for 5 minutes before serving to retain juices.

Notes

Substitute feta with goat cheese or ricotta if desired. Use a meat thermometer to ensure chicken reaches 165°F (74°C).