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Spicy Thai Stir-Fried Noodles

A flavorful dish combining the satisfying chew of rice noodles with vibrant vegetables and a zesty sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

Noodles and Vegetables
  • 8 oz rice noodles Choose your favorite type of rice noodles.
  • 2 tablespoons vegetable oil For sautéing.
  • 1 cup broccoli florets Fresh or frozen broccoli can be used.
  • 1 red bell pepper sliced Adds color and sweetness.
  • 2 cloves garlic, minced For flavor.
  • 2 tablespoons soy sauce Use low sodium if preferred.
  • 1 tablespoon fish sauce Replace with soy sauce for a vegetarian option.
  • 1 tablespoon chili paste Adjust to taste for spice level.
  • 2 green onions chopped For garnish.
  • to taste Fresh cilantro For garnish.

Method
 

Cooking the Noodles
  1. Boil a pot of water and cook the rice noodles according to the package instructions, typically around 4-6 minutes. Drain and set aside.
Sautéing the Vegetables
  1. In a large skillet or wok, heat the vegetable oil over medium heat until shimmering.
  2. Add the sliced red bell pepper and broccoli florets, sautéing for about 3-4 minutes until vibrant and slightly tender.
  3. Stir in the minced garlic and cook for an additional minute.
Combining Ingredients
  1. Add the cooked rice noodles to the skillet, followed by the soy sauce, fish sauce, and chili paste. Mix well to ensure the noodles are coated.
  2. Stir in the chopped green onions for added flavor. Adjust seasoning if necessary.
Serving
  1. Plate the noodles and garnish with fresh cilantro.

Notes

For a vegetarian option, replace fish sauce with soy sauce. Ensure that all ingredients are prepped before cooking for a smooth stir-fry process.