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Spicy Sweet Peach Rings

These chewy and vibrant peach rings combine sweetness with a kick of spice, making them a delightful treat for all ages.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American, Candy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups peach rings
  • 1/2 cup chamoy sauce (halal-compliant)
  • 1 tablespoon chili powder Adjust according to your spice preference
  • 1 tablespoon sugar (optional) For extra sweetness
  • 1 teaspoon lime juice (optional) For a zesty twist

Method
 

Preparation
  1. Gather all ingredients to streamline your process.
  2. In a mixing bowl, combine the chamoy sauce, chili powder, sugar (if using), and lime juice (if using). Mix well.
  3. Dip each peach ring into the chamoy mixture, ensuring they are thoroughly coated.
  4. Optionally, roll the coated peach rings in additional chili powder or sugar for flavor and presentation.
  5. Place the coated peach rings onto a parchment-lined baking sheet and let them sit for about 10-15 minutes to absorb the flavors.
  6. Serve them in a bowl or bag and enjoy!

Notes

Store in an airtight container in the fridge for up to a week, or freeze for up to 3 months. Enjoy at room temperature after warming slightly if refrigerated.