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Spicy Sweet Chili Halloumi Wraps

A perfect blend of crispy, savory, and slightly sweet, these wraps are filled with golden-brown halloumi, fresh vegetables, and spicy sweet chili sauce.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mediterranean, Vegetarian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 250 g Halloumi cheese Sliced into 1 cm thick slices
  • 3 tablespoons Spicy sweet chili sauce For drizzling over fillings
  • 4 large Tortilla wraps Whole wheat or regular
  • 1 cup Lettuce, shredded For filling
  • 1 medium Tomato, diced For filling
  • 1/2 Cucumber, sliced For filling
  • 1/4 Red onion, thinly sliced For filling

Method
 

Preparation
  1. Slice the halloumi cheese into 1 cm thick slices.
  2. Warm the tortilla wraps briefly in another pan or microwave.
Cooking
  1. In a frying pan over medium heat, add a touch of oil. Once hot, carefully place the halloumi slices in the pan.
  2. Cook the halloumi for about 2-3 minutes on each side until golden brown and crispy.
Assembly
  1. Lay a tortilla wrap on a plate. Add a layer of shredded lettuce, followed by the crispy halloumi slices, diced tomato, cucumber slices, and red onion.
  2. Drizzle the spicy sweet chili sauce generously over the fillings.
  3. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom up.
Serving
  1. Cut the wrap in half if desired, and serve with extra sauce on the side for dipping.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for about 10 minutes for best crispiness. Avoid microwave if possible as it can make wraps soggy.