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Spicy Smoky Pepper Breakfast Sandwich

A delightful breakfast sandwich filled with smoky bell peppers and jalapeños, perfectly cooked eggs, and crispy toasted bread for a flavor-packed start to your day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices slices of bread Use your favorite type of bread.
  • 1 unit bell pepper, sliced Any color of bell pepper works.
  • 1 unit jalapeño, sliced Adjust quantity for desired spiciness.
  • 2 units eggs Cook to your preference.
  • to taste Salt and pepper For seasoning the eggs.
  • 1 tablespoon olive oil For sautéing.
  • optional Cheese For added flavor.
  • optional Avocado For creaminess.

Method
 

Preparation
  1. Start by slicing your bell pepper and jalapeño.
  2. In a non-stick skillet, heat 1 tablespoon of olive oil over medium heat.
Cooking
  1. Add the sliced bell pepper and jalapeño to the skillet. Sauté them until they soften and start to get a nice char, usually around 5-6 minutes.
  2. Crack the eggs into the skillet and season with salt and pepper. Cook them to your desired doneness.
Assembly
  1. Toast the slices of bread.
  2. Once toasted, place the sautéed peppers and eggs atop one slice of bread. Add cheese or avocado if desired, and top with the other slice.
Serving
  1. Cut the sandwich in half, serve hot, and enjoy your flavorful creation!

Notes

For a less spicy version, swap jalapeños for sweet bell peppers or use a milder pepper variety. Store leftovers in an airtight container for up to 3 days, or freeze for up to a month. Reheat in an oven for best texture.