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Spicy Red Lentil Curry

A cozy and flavorful dish featuring creamy red lentils, aromatic spices, and a delightful coconut base, perfect for any family gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Vegetarian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup red lentils, rinsed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, minced
  • 1 can coconut milk
  • 2 cups vegetable broth
  • 2 tablespoons curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • Chopped cilantro for garnish

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent, about 5–7 minutes.
  3. Stir in the minced garlic and ginger, cooking for another minute until fragrant.
  4. Toss in the curry powder, cumin, and turmeric. Cook for 1–2 minutes until the spices toast slightly.
  5. Add the rinsed red lentils, vegetable broth, and coconut milk to the pot. Stir well to combine, and bring the mixture to a boil.
  6. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15–20 minutes, or until the lentils are tender and creamy. Stir occasionally.
  7. Once cooked, season with salt and pepper to taste.
  8. Spoon the Spicy Red Lentil Curry into bowls and sprinkle with fresh cilantro. Serve hot.

Notes

For added freshness, drizzle lemon juice or sprinkle more chopped cilantro on top. You can substitute red lentils with green or brown lentils while adjusting cooking times as needed.