Start by boiling a pot of salted water. Add the noodles and cook according to package directions until al dente. Drain and set aside, reserving some cooking water.

In a mixing bowl, whisk together the peanut butter, soy sauce, Sriracha, sesame oil, and honey until you achieve a smooth consistency. If the sauce is too thick, you can mix in a tablespoon or two of the reserved pasta cooking water until it’s the desired texture.

In a large mixing bowl, toss the freshly cooked noodles with the peanut sauce until fully coated. Make sure all the noodles are well-covered.

Stir in the chopped green onions and cilantro. Season with salt to taste and give everything one last mix.

Plate the noodles and serve with a wedge of lime for a zesty finish.