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Spicy Mango-Habanero Salsa

A vibrant explosion of flavors combining juicy mangoes and fiery habanero peppers, perfect as a dip or a refreshing complement to main dishes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: Mexican, Tropical
Calories: 60
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces ripe mangoes, diced Make sure they are perfectly ripe.
  • 1-2 pieces habanero peppers, finely chopped Adjust to taste.
  • 1/4 cup red onion, finely diced
  • 1/4 cup cilantro, chopped
  • 1 pieces lime, juiced
  • to taste salt

Method
 

Preparation
  1. Start by dicing the mangoes into small bite-sized cubes.
  2. Finely chop the habanero peppers.
  3. Finely dice the red onion and chop the cilantro.
Combining
  1. In a medium bowl, combine the diced mangoes, chopped habanero peppers, red onion, and cilantro.
  2. Squeeze the juice of one lime over the mixture and sprinkle salt to taste.
  3. Stir gently to combine all ingredients.
Final Touch
  1. Taste and adjust the seasoning. Add another habanero if you prefer more heat.
  2. Serve with tortilla chips, grilled meats, or enjoy it straight from the bowl.

Notes

For best flavor, let the salsa sit for 30 minutes at room temperature before serving. Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.