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Spicy Jalapeño Chicken

A flavorful dish featuring succulent chicken breasts infused with fresh jalapeños and a delightful blend of spices, perfect for family gatherings and cozy dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless, skinless
  • 2 pieces jalapeños, diced Adjust quantity for heat preference
  • 1 tablespoon olive oil For sautéing
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika More can be added for extra flavor
  • to taste Salt and pepper For seasoning
  • 1/4 cup chicken broth For added moisture
  • to taste Chopped cilantro For garnish

Method
 

Preparation
  1. Start by washing the chicken breasts under cold water. Pat dry and cut them into even strips for uniform cooking.
  2. In a small bowl, combine the garlic powder, paprika, salt, and pepper.
Cooking
  1. Heat the olive oil in a large skillet over medium heat. Add the diced jalapeños and sauté for about 2 to 3 minutes until they begin to soften.
  2. Add the chicken strips to the skillet. Sprinkle the mixed spices over the chicken and stir well to coat every piece. Cook for roughly 6-8 minutes, occasionally stirring until the chicken is golden and cooked through.
  3. Pour in the chicken broth and let it simmer for about 5 minutes to enhance the flavors.
Serving
  1. Once everything is perfectly cooked, serve hot, garnished with chopped cilantro. Enjoy your flavorful creation!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen for up to 3 months. Reheat in a skillet, adding chicken broth if needed to keep it juicy. For variations, use sweet bell peppers for less heat.