Ingredients
Method
Preparation
- Preheat your oven to 250°F (120°C) to help crisp everything without burning.
- In a large bowl, combine the Chex cereal, pretzels, and nuts.
- In a separate small bowl, mix the melted butter, Worcestershire sauce, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
- Pour the butter mixture over the cereal mix and stir gently to ensure even coating.
- Spread the mixture evenly onto a large baking sheet.
- Bake for 1 hour, stirring every 15 minutes for even crispiness.
- Once baked, remove from the oven and let cool. It’s now ready to be enjoyed!
Notes
Store in an airtight container at room temperature for up to two weeks. Can be frozen for later use.
