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Spicy Burgers with Tomato Buns

A flavorful twist on classic burgers featuring savory meat patties served in fresh tomato buns, perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the burger patties
  • 1 lb ground beef Can substitute with ground turkey or chicken.
  • 1 tsp chili powder
  • 1/2 tsp cayenne pepper Adjust for heat preference.
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper To taste.
For assembly
  • 4 ripe tomatoes (large and firm) Hollowed out for buns.
  • 4 lettuce leaves For layering.
  • Cheese slices (optional)
  • Condiments (ketchup, mustard, etc.) To personalize.

Method
 

Preparation
  1. Start by slicing the tops off the tomatoes and scooping out the insides to create a cavity.
  2. In a large bowl, combine the ground beef, chili powder, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix gently.
  3. Divide the mixture into four equal portions and form patties.
Cooking
  1. Heat a grill or skillet over medium-high heat. Cook the patties for 5-6 minutes on each side until desired doneness.
  2. While the patties are cooking, layer the lettuce leaves inside each hollowed tomato.
Assembly
  1. Once cooked, place the patties inside the tomato buns. Add optional cheese and preferred condiments.
  2. Enjoy your burgers immediately!

Notes

Leftover burgers can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat in a skillet or oven.