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Spicy Blueberry Brie Jalapeño Poppers

Delightful jalapeño poppers filled with creamy brie and blueberry jam, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12 poppers
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 12 pieces jalapeños Slice in half and remove seeds
  • 8 oz cream cheese, softened
  • 8 oz brie cheese, cut into small pieces
  • 1/2 cup blueberry jam
  • 1/2 cup breadcrumbs (optional) For added texture
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Slice each jalapeño in half lengthwise. Remove the seeds and membranes to reduce the spice level.
  3. In a bowl, combine the softened cream cheese and brie. Stir well until blended.
  4. Add salt and pepper to the cheese mixture. Mix in the blueberry jam until well incorporated.
  5. Fill each jalapeño half with the cheese and blueberry jam mixture, heaping it up slightly for extra goodness.
  6. If using, sprinkle breadcrumbs over the stuffed jalapeños for added crunch.
  7. Arrange the stuffed jalapeños on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until golden and bubbly.
  8. Let them cool for a few minutes before serving hot. Enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days. Unbaked poppers can be frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for 10-15 minutes.