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Spicy Beef Pumpkin Soup

Warm, savory, and packed with delightful flavors, Spicy Beef Pumpkin Soup is the ultimate comfort food for family gatherings on chilly evenings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course, Soup
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef, cut into cubes Use lean beef for best results.
  • 1 small pumpkin, peeled and diced Can substitute with butternut squash.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth Homemade or store-bought.
  • 1 can coconut milk
Spices
  • 2 tbsp curry powder
  • 1 tbsp chili paste Adjust based on spice preference.
  • Salt and pepper to taste
Garnish
  • Fresh cilantro for garnish Adds color and flavor.

Method
 

Preparation
  1. In a large pot, heat a tablespoon of oil over medium heat. Add the beef cubes, seasoned with a pinch of salt and pepper, and sear until browned on all sides (about 5-7 minutes).
  2. Add the chopped onion and minced garlic. Sauté for about 3-5 minutes until the onions become translucent and fragrant.
  3. Stir in the diced pumpkin, curry powder, and chili paste. Mix well and let it cook for another 3 minutes.
  4. Carefully add the beef broth, bringing it to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for 25-30 minutes, or until the pumpkin is tender.
  5. Stir in the coconut milk and let it warm through for another 5 minutes. Adjust seasoning as needed.
  6. Ladle the soup into bowls and garnish with fresh cilantro before serving.

Notes

This soup stores well; refrigerate leftovers in an airtight container for up to 3 days or freeze for up to 3 months. Thaw and reheat gently.