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Spiced Macaroni Pasta

A comforting bowl of pasta enriched with a fragrant blend of spices and vegetables, perfect for winter evenings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Global, Indian
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Vegetables
  • 2 cups macaroni pasta Use any pasta shape if macaroni is not available
  • 1/2 cup mixed vegetables (peas, bell peppers, or your choice) Substitute with any available vegetables
Flavor Base
  • 3 tablespoons oil (vegetable or canola)
  • 1 medium onion, finely chopped
  • 2 ripe tomatoes, chopped
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon garam masala
  • 1 teaspoon red chili powder Adjust to taste
  • to taste salt
  • 1/4 cup fresh cilantro, chopped For garnish

Method
 

Cooking the Pasta
  1. In a large pot, bring water to a boil. Add a pinch of salt, and then the macaroni pasta. Cook according to the package instructions until al dente (usually about 8-10 minutes). Drain and set aside.
Sautéing
  1. In a large frying pan, heat the oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
  2. Incorporate the chopped tomatoes and cook for about 5 minutes, or until they soften and begin to break down.
  3. Stir in the ginger-garlic paste, garam masala, red chili powder, and salt. Cook for an additional 2-3 minutes, allowing the spices to bloom and blend with the tomato mixture.
  4. Add the mixed vegetables to the pan, cooking until they're just tender, about 3 minutes.
Combining
  1. Gently fold in the cooked macaroni to the pan. Mix well so all the pasta is coated in the rich, spiced sauce. Cook for another 2 minutes to let all flavors meld together.
  2. Sprinkle with fresh cilantro, serve hot, and enjoy the delightful combination of flavors!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For freezing, pack in a freezer-safe container and consume within 1-2 months. Reheat in the microwave or on the stove, adding a splash of water to maintain moisture.