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Spiced Macaroni Pasta

A comforting dish of creamy macaroni enveloped in a warm, spiced sauce, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Italian
Calories: 300
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 200 g macaroni Use any type of macaroni
  • 2 tablespoons oil Oil for sautéing
  • 1 teaspoon mustard seeds Adds a unique crunch and nutty flavor
  • 1 medium onion, chopped
  • 1 medium bell pepper, chopped
  • 1 medium tomato, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 2 teaspoons garam masala A blend of spices for flavor
  • to taste Salt Adjust according to preference
  • to garnish Fresh coriander Adds freshness

Method
 

Preparation
  1. Start by cooking the macaroni in a large pot of salted boiling water according to the package instructions, usually about 8-10 minutes for an al dente texture. Once cooked, drain and set aside.
  2. In a large frying pan, heat the oil over medium heat. Add mustard seeds and sauté until they start to pop, about 1-2 minutes.
  3. Add chopped onions and sauté until translucent, about 3-4 minutes. Stir in chopped bell pepper, garlic, and grated ginger, cooking until fragrant and softened.
  4. Sprinkle in the garam masala and salt. Mix well, letting the spices bloom for about a minute.
  5. Add the chopped tomato and cook until soft, for about 2-3 more minutes. Mix in the drained pasta and toss everything together, ensuring the pasta is coated in this deliciously spiced mixture.
  6. Serve immediately, garnished with fresh coriander.

Notes

If you have leftovers, this Spiced Macaroni Pasta can last in the refrigerator for about 3-4 days. For storage, use an airtight container. To freeze, let it cool completely before transferring to a freezer-safe bag, which can last up to three months. Reheat gently in the microwave or on the stove with a splash of water or oil.