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Southern Fried Potatoes

Deliciously crispy Southern Fried Potatoes, featuring a golden exterior and fluffy interior, perfect for any meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 kg potatoes (preferably waxy)
  • 2 medium onions, sliced into rings
  • 4 tablespoons vegetable oil (e.g., sunflower oil) Other oils such as canola or avocado can be substituted.
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Fresh herbs for garnish (optional)

Method
 

Preparation
  1. Start by peeling and slicing the potatoes into even-sized wedges or cubes.
  2. Place the sliced potatoes in a bowl of cold water for about 15 minutes.
  3. After soaking, drain the potatoes and pat them dry with a clean kitchen towel.
  4. In a large skillet, add the vegetable oil and heat over medium heat until it shimmers.
Cooking
  1. Carefully add the potatoes to the hot oil in batches, ensuring not to overcrowd the pan.
  2. Fry for about 10–12 minutes, turning occasionally until they are golden brown and crispy.
  3. In the last few minutes of cooking, toss in the sliced onions.
  4. Once golden and crispy, drain the fried potatoes on paper towels, and sprinkle with salt, pepper, and fresh herbs.
  5. Serve hot and enjoy!

Notes

For best results, avoid overcrowding the pan and fry in batches. Store leftovers in an airtight container for up to 3 days.