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Southern Coffee Punch

A creamy and sweet beverage that combines rich coffee with ice cream, perfect for gatherings or cozy evenings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Dessert
Cuisine: American, Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

Beverage Base
  • 1 cup brewed coffee hot or cold, your choice
  • 1 cup cold milk
  • 1/2 cup sugar adjust according to taste
  • 1/2 cup vanilla ice cream can swap for other flavors
  • 1/4 cup coffee liqueur optional, can be omitted for a Halal-friendly version
  • to taste whipped cream for topping

Method
 

Preparation
  1. Brew a cup of your favorite coffee. Let it cool slightly if you prefer a cold punch.
  2. In a large bowl, combine the brewed coffee, cold milk, and sugar. Stir until the sugar completely dissolves.
  3. Gently fold in the vanilla ice cream until well incorporated, creating a rich and creamy texture.
  4. If using coffee liqueur, pour it into the mixture and stir gently. Serve over ice in tall glasses, topped with whipped cream.
  5. Sit back, relax, and enjoy with family and friends.

Notes

For a chillier beverage, ensure your coffee is cold before mixing, or serve over ice. You can substitute ice cream for hazelnut or caramel flavors and use plant-based milk for dietary preferences.