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Southern Blueberry Cobbler

A delightful dessert featuring juicy blueberries topped with a flaky, buttery crust, perfect when served warm with vanilla ice cream.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: Southern
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Blueberry Filling
  • 2 cups fresh blueberries You can substitute with other fruits like strawberries or raspberries.
  • 1 cup sugar Divided into two portions.
  • 1 tablespoon lemon juice Enhances the flavor of the blueberries.
For the Cobbler Batter
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter, melted Ensure it's slightly cooled before adding.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine fresh blueberries with 1/2 cup of sugar and the lemon juice. Let sit for about 10 minutes.
  3. In another bowl, mix together the flour, remaining sugar, baking powder, and salt.
  4. Slowly mix in the milk and melted butter until just combined. Do not overmix.
Assembly and Baking
  1. Pour the batter into a greased 9x9 inch baking dish.
  2. Spoon the blueberry mixture over the batter without mixing.
  3. Bake for 30-35 minutes, or until the topping is golden brown and a toothpick comes out clean.
Serving
  1. Allow to cool for a few minutes before serving. Enjoy warm with your favorite topping like ice cream or whipped cream.

Notes

Store any leftovers covered in plastic wrap in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F for 10-15 minutes.